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Classic Cookware - Copper Pots, Heavy-Duty Griddles, Stoneware Baking Dishes & Durable Ladles
Classic Cookware - Copper Pots, Heavy-Duty Griddles, Stoneware Baking Dishes & Durable Ladles Classic Cookware - Copper Pots, Heavy-Duty Griddles, Stoneware Baking Dishes & Durable Ladles
BergHOFF LEO Non-stick Cast Aluminum Sauté Pan 10.25", 3.2 qt., Grey

BergHOFF LEO Non-stick Cast Aluminum Sauté Pan 10.25", 3.2 qt., Grey

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$ 170.00

$ 99.99

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Product Details

With its aluminum body that ensures a fast and even heat distribution and non-stick coating which allows you to cook with little to no oil, this covered sauté pan is sure to become one of your favorite cookware items in no time. Featuring a sturdy stay-cool handle that’s soft to the touch and provides a comfortable grip. So whether you’re in the mood for some risotto, paella or sautéed veggies, just place your ingredients in the pan and keep an eye on your food through the clear glass lid that helps you to cook energy-efficiently and features a drain hole for effortless straining.

  • Package includes: Non-stick Cast Aluminum Sauté pan 10.25" 3.1qt., and Glass lid with silicone rim & drain hole, Grey
  • Made of Non-stick Ferno-Green Cast Aluminum, Soft-touch, stay-cool handle, Glass lid with silicone rim & drain hole
  • Easy clean-up. Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Remember to cool pans before cleaning or rinsing in cold water. For normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. For slight sticking, soak in hot soapy water for 15-30 minutes and wipe with a nonabrasive sponge or cloth. ***Not recommended for Gas stovetop.
  • BergHOFF's Ferno-Green, 100% Non-Toxic, Free of PFOA, Lead & Cadmium coating for healthier no-oil or low oil cooking. Aluminum body that distributes heat fast and evenly. Glass lid that’s equipped with a drain hole for easy straining. Soft-touch stay-cool handles for a safe and comfortable grip.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
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