Elevate your culinary offerings with the 1000-SK/II commercial smoker oven, designed to meet the demands of your growing menu. With a robust 120-pound (54 kilogram) capacity, this electric smoker oven simplifies the smoking process with easy-to-use dials for temperature control, cooking timers, and smoking timers. The innovative Halo Heat® technology ensures consistent, even heating, allowing for precise temperature maintenance during cooking, hot smoking, and holding. This technology not only tenderizes even the toughest cuts of meat by activating natural enzymes but also improves moisture retention and enhances flavor without the need for added sodium, fats, or sugars. Equipped to handle various cooking methods—from roasting and reheating to smoking and holding—this versatile appliance features a sealed cooking environment that captures the natural flavors and juices of the meat while minimizing shrinkage and improving food quality. Enjoy the added benefit of real wood flavor from the integrated smoker box, offering a range of options such as hickory, apple, cherry, or maple. Additionally, with its waterless design, the smoker oven requires no plumbing or drainage, significantly reducing installation and operating costs. Made in the USA and built with quality in mind, the 1000-SK/II Commercial Smoker Oven not only promises greater yields and less food waste but also allows you to prepare and serve more from the same cut of meat, enhancing your profit margins.