A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.3 Litre pan has a wide, 28 cm cooking surface ensuring a proper crisp on any fry.
- Sear, braise, fry and simmer all in one.
- Ideal for one-pot meals, with high sides keeping moisture in and preventing spatter.
- Revolutionary hybrid technology combines both stainless-steel and nonstick for the ultimate sear and easy clean-up.
- Tight-fitting, tempered glass lid is break-resistant, features a small steam vent, has a stay-cool handle, and is oven-safe up to 204ºC.
- Tri-ply construction heats quickly and evenly, providing excellent temperature control.
- Durable stainless-steel, stay-cool long handle plus an extra carrying handle for secure, easy transport.
- Pan is metal-utensil, dishwasher-safe and oven-safe up to 260ºF.
- Induction-ready.
